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Olive Variety: Picual Preparation: Olive oil senior obtained directly from superior olives and solely by mechanical means. Cold pressing. Analitics Acidity: 0.1º RGSA. 16.03668/PM
Olive Variety: Picual Preparation: Olive oil senior obtained directly from superior olives and solely by mechanical means. Cold pressing. Analitics Acidity: 0.1º RGSA. 16.03668/PM
Olive Variety: Picual Preparation: Olive oil senior obtained directly from superior olives and solely by mechanical means. Cold pressing. Analitics Acidity: 0.1º RGSA. 16.03668/PM
Olive Variety: Picual Preparation: Olive oil senior obtained directly from superior olives and solely by mechanical means. Cold pressing. Analitics Acidity: 0.1º RGSA. 16.03668/PM
Olive Variety: Picual Preparation: Olive oil senior obtained directly from superior olives and solely by mechanical means. Cold pressing. Analitics Acidity: 0.1º RGSA. 16.03668/PM
Olive Variety: Picual Preparation: Olive oil senior obtained directly from superior olives and solely by mechanical means. Cold pressing. Analitics Acidity: 0.1º RGSA. 16.03668/PM
Olive Variety: Picual Preparation: Olive oil senior obtained directly from superior olives and solely by mechanical means. Cold pressing. Analitics Acidity: 0.1º RGSA. 16.03668/PM